Cod Recipes

Cod is somewhat of a generic fish. It has a mild flavor and a thick, firm texture that makes it ideal for use in a wide variety of fish and cod recipes. In fact, cod recipes range from fish sticks and patties to fish and chips. Cod is available throughout the year. It is also extremely healthy as it is low in fat and high in protein. Cod can be poached, broiled, grilled, steamed, and fried. It goes well with creamy sauces and aromatic stews. Here we present a selection of easy cod recipes for you to enjoy.

Baked Creamed Cod: This recipe is delightfully simple and delicious. Start by boiling a clean cod and remove the meat. Cover the fish with bechamel sauce, a touch of nutmeg and small pieces of butter; top with breadcrumbs and bake in oven until golden brown on top.

Easy Baked Cod with Vegetables: This is a simple baked cod recipe. Ingredients include a sliced ​​onion, lemon juice, salt, pepper, paprika, tomatoes, grated cheddar cheese, and lemon wedges. Place the sliced ​​onion in the bottom of a shallow baking dish. Place the fish on the onion and season with lemon juice. Add the spices and bake for 15 minutes. Remove from the oven and add the tomato and cheese. Bake for another 15 minutes. Serve with lemon slices.

Cod and Potato Croquettes: This recipe is a great appetizer for parties; or you can keep it in the fridge for a snack. The ingredients are salted cod, soaked in water overnight, 5 potatoes, 4 eggs, a chopped onion, garlic powder, white wine, salt, cayenne pepper, black pepper, oil for frying. Boil the cod for 15 minutes. Drain it and let it cool down. Boil the potatoes, drain and mash. Mix the remaining ingredients except the oil, which you will need to heat in a wok. Form oval pancakes and fry them in the hot oil.

Caesar Crusted Cod – This recipe takes the classic ingredients of Caesar salad dressing and adds a twist. Combine mayonnaise, Parmesan cheese, lemon juice, salt, anchovy paste, and pepper in a bowl. Toss breadcrumbs and parsley on a sheet of waxed paper. Coat the cod fillets in breadcrumbs after dipping them in the mayonnaise mixture. Bake the fillets for 15-20 minutes. Serve with lemon slices.

Poached Cod And Potatoes In Tomato Broth: Cod recipes like this one are healthy and quick to make. This particular recipe involves combining chicken broth, tomato paste, garlic, bay leaves, and thyme in a pan to a boil. The potatoes are added once the pot has started to boil. The fish is added last over low heat. The dish is served with basil and fresh parsley.

This is just a small selection of cod recipes. Remember that the possibilities are practically limitless. Cod is extremely versatile.